Simple Pork, Rubbed With Love?

Simple Pork | popularpaleo.comChef Tom Douglas is a pretty popular guy around my neck of the woods.  He’s got restaurants everywhere up here.  He also has a little shop called the “Rub With Love Shack” near Pike Place Market… spices galore! I’ve had the salmon one for a while and have really enjoyed it. Problem is that brown sugar is a main ingredient.  Thankfully, I have my stand-by coconut palm sugar, which made for an awesome knock-off version.  Sorry, Chef.

Blend: 1 TBSP coconut palm sugar, 1/2 tsp kosher salt, 1 tsp paprika, 1/4 tsp white pepper, 1/2 tsp onion powder and 1/2 tsp oregano.

Rub: 4 Pork loin steaks with spice blend.

Roast: 400 degrees for about 30 minutes. Confirm internal doneness with a thermometer to be on the safe side.  Pork should land at 150-160 degrees for medium.  Remember to let the steaks rest a good 5 minutes before you cut into them or the juices will run everywhere and that would just suck.

Eat. 


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