Diana Rodgers is one of my favorite people! Smart, hard-working and incredibly talented, Diana has authored several cookbooks (Paleo Lunches & Breakfasts On the Go, Homegrown Paleo) while running ...
blog
Harissa Braised Chicken Thighs
Have you cooked with harissa yet? It's a North African and Middle Eastern staple that I've been curious about for a while now. The core ingredients are chile peppers, garlic, olive oil, and spices ...
BBQ Pork & Butternut Squash Skillet
I love finding creative ways to revamp leftovers, and this BBQ Pork & Butternut Squash Skillet recipe is a perfect example of what we can do with the "next meal potential" of a big batch of pulled ...
Gin & Ginger Kombucha Mules
Replace the ginger beer with gut-healing ginger kombucha in this healthier riff on the traditional Moscow Mule? Sure. Let's! Kombucha Mules are the next big thing! First, I need to spend a minute ...
Best Thing I Ever Ate: Simone Miller
I met Simone Miller of Zenbelly back in 2014 at PaleoF(x). That was the good old days when all of my blogging buddies were still fairly fresh on the scene -- though when it comes to Simone, she has ...
Real Food Round Up #2: Meatballs
Real Food Round Up #2: M-E-A-T-B-A-L-L-S. Roll with me here (<-- see what I did there?), I wanted to organize a super awesome post about Paleo meatball recipes according to the different ...
